1 cup olive oil
1/2 cup parmesan- grated
2 T feta- crumbled
1 tsp dijon mustard
1 tsp white wine
1/2 lemon- juiced
3 cloves garlic- crushed
whisk together with a splash of worchestershire sauce, a dab of anchovie paste and salt and pepper.
1 cup olive oil
1/2 cup parmesan- grated
2 T feta- crumbled
1 tsp dijon mustard
1 tsp white wine
1/2 lemon- juiced
3 cloves garlic- crushed
whisk together with a splash of worchestershire sauce, a dab of anchovie paste and salt and pepper.
