Sustainable Agriculture News

A Reverse CSA: Turning Unused Land Into Food - Mother Earth News (press release) (blog)

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Mother Earth News (press release) (blog)

A Reverse CSA: Turning Unused Land Into Food
Mother Earth News (press release) (blog)
I love the idea of a CSA (Community Supported Agriculture) where a farmer supplies subscribers a basket of produce each week. Throughout the growing season, subscribers get a surprise basket of tomatoes, lettuce, peppers, or whatever else the farmer ...

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Beyond Wellesley — a restaurant visit to Buttercup in Natick - The Swellesley Report

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The Swellesley Report

Beyond Wellesley — a restaurant visit to Buttercup in Natick
The Swellesley Report
It's a good thing I made Friday night reservations, because it was immediately apparent that there was no way I could have just wandered my way into the farm-to-table restaurant, which sources organic and local ingredients. Words have gotten out and ...

Chester and Delaware County SCORE recognizes five small business winners - Daily Local News

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Daily Local News

Chester and Delaware County SCORE recognizes five small business winners
Daily Local News
Two Gander Farm in Downingtown founders Deirdre and Trey Flemming who began farming a 10-acre tract owned and managed by the Brandywine Conservancy in 2009. In 2014 the farm became USDA certified organic. As a community supported ...

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Land Deal Allows Major Expansion of Fishkill Farms - Hudson Valley News Network

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Hudson Valley News Network

Land Deal Allows Major Expansion of Fishkill Farms
Hudson Valley News Network
EAST FISHKILL – Fishkill Farms already is one of Dutchess County's most productive and popular farm operations, supplying dozens of varieties of fruits and vegetables to consumers throughout the Hudson Valley and New York City. ... The property was a ...

Chicago in action: Give back to the city with these three volunteer organizations - Chicago Tribune

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Chicago Tribune

Chicago in action: Give back to the city with these three volunteer organizations
Chicago Tribune
In 2017, the farm produced just under 30,000 pounds of food, which it sold in the local community as well as at the Green City Market and the Logan Square Farmers Market. For the last 15 years, the only combination USDA-certified and high-production ...

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