Over 25 years ago, Abby tilled up a patch of ground along Floras Creek and began growing salad greens for local markets. She was a local food pioneer in Curry County, and since then her business has expanded to include a few acres of production and a loyal following of restaurants, grocery stores, and salad enthusiasts up and down the coast. Every week she seeds over 26 different varieties of lettuces, chard, kale, beet greens, arugula, mizuna and mustards in order to create the high quality, beautiful salad mix that we've all come to know and love as Abby's Greens.

You can find Abby's Greens at local restaurants & stores, or CSA members can sign up for an Abby's Greens Salad Share to receive a weekly delivery of greens for 18 weeks during the growing season.