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Week 6 CSA from Valley Flora!

In the CSA Harvest Basket this Week!

  • Chard
  • Carrots
  • Lettuce
  • Purplette Onions
  • Strawberries
  • Zucchini
  • Hakurei Turnips

On Rotation:

  • Broccoli
  • Broccolini
  • Mini Cucumbers

Want More Food?!

If you're getting through your Harvest Basket each week and still wanting for more, remember there are a couple ways to source more produce directly from the farm:

  1. Strawberry U-Pick! Open every Wednesday and Saturday starting at 11 am at the farm. The berries are sweet and red now that our summer weather has arrived. Keep in mind we have some new u-pick systems in place this season due to COVID-19, so be sure to read up about the u-pick before you come.
  2. The Farmstand Drive-ThruDue to COVID, this spring we pivoted to a new pre-order, online farmstand system with drive-thru pick-up at our barn. We're using a customer-friendly online platform called Cropolis designed for small farms selling to local markets. There is no open-air, drop-in shopping this season. Instead you sign up for a farmstand drive-thru day - Wednesday and/or Saturday - on our website. Once you do that, you'll automatically start receiving our weekly farmstand availability emails and be able to place an order for drive-thru pickup. In addition to our produce, hot sauce and jam, you can also purchase Aguirre Farms local organic eggs, Farmstead Bread and Langlois Creamery sheep milk through our new system.

And, if it's too far for you to come to the farm, you can also find our produce at the Port Orford Community Co-op, the Langlois Market, Mother's Natural Grocery and Coos Head Food Co-op each week.

Thanks for eating locally!

Newsletter: 

Strawberry U-Pick is Open for Summer!

The U-pick is open on Wednesdays and Saturdays, from 11 am until 3 pm, or until the patch is picked out. If the berries get picked out before 3 pm, we will close early. Apologies that we can't promise an exact range of open picking hours. If you are traveling a distance to the farm and you are hoping to do a big pick, we recommend getting to the farm at 11 to guarantee there will be enough berries to justify your trip. 

Remember that our strawberry season goes ALL SUMMER LONG, into October! We mainly grow a day-neutral variety called Seascape that yields from May until the fall rains arrive in earnest. It's a long, lovely season so there is ample time to fill your freezer and your belly!

Keep in mind that we will be implementing some new policies to keep everyone safe in the strawberry patch this season in the context of COVID-19:

  • Face masks will be required for all u-pickers, including children over the age of 2. We will have handsewn facemasks available for purchase at the u-pick if you do not have your own.
  • The u-pick stand will be set up in our field opposite the original farmstand this season with a dedicated person staffing it. Please park nose-in in the designated parking area on the left just after you cross the bridge over Floras Creek.
  • Everyone will be required to wash their hands before entering the strawberry patch and before checking out. We have handwashing facilities for your use in the field.
  • We will be limiting the number of people in the field at any one time to one group per row, so you may experience some wait time when you arrive until a row opens up - kind of like waiting for a bowling lane :). If the patch is full when you arrive, please give Sarah, our u-pick manager, your name so she can put you on the waiting list. She will call your name when a row opens up. 
  • We're requiring all pickers to use our lined buckets for harvest; no outside containers for harvest please. Once your berries are weighed and paid for we can transfer them into your own containers to carry home.

Strawberries are $3/pound.

We accept cash, check and Farm Direct Nutrition Program coupons only; we cannot process credit cards or Oregon Trail cards in the field due to our rural, offline location.

Please leave no trace: take all garbage and personal items home with you.

No pets allowed.

Thanks for respecting these guidelines, and happy picking!

Newsletter: 

New Drive-Thru Farmstand System: Sign Up for Your Pickup Day!

Due to COVID-19, our farmstand has switched to an online, pre-order, drive-thru pickup system at our barn. There is no longer any open-air, drop-in shopping.

  • We are using an online ordering platform called Cropolis to email our customers a list of farmstand availability each week.
  • If you want to receive our produce availability email, sign up for Wednesday and/or Saturday Pickup on our website. Once you do that, you will start to receive our weekly availability email. We send out an email on Monday mornings for the Saturday drive-thru and on Thursday mornings for the Wednesday drive-thru.
  • We will only be emailing the availability list to those who sign up on our website.
  • Customers submit their order via Cropolis by the ordering deadline. The system is simple and user friendly.
  • We will pack orders and have them ready for drive-thru pickup at our barn on Wednesdays and Saturdays from 11:30 to 2:30 pm. The drive-thru will close at 2:30; late-pickup is not an option. 
  • There may be add-ons available for purchase at the drive-thru if you want to buy any additional produce.
  • We accept cash and check as payment. Please do not make your check out in advance in case there are any changes to your order.
  • Produce orders will be packed in the order they were received, so you may not get all the items you ordered if we run out of a given thing. We’ll do our best!

To sign up for Wednesday or Saturday Pickup, click here. 

Thanks for your support of the farm through this challenging time. We're here to support your good health in every way we can!

Zoë

Valley Flora - Growing Good Food for Local Folks

Valley Flora is a mother-and-two-daughter collective nestled on the banks of Floras Creek near Langlois, Oregon. Together, we grow hundreds of varieties of vegetables, berries and fruit to feed our local coastal community year-round. Our farm was founded in 1998 with a deep commitment to ecological and organic farming practices and our passion is growing good food with an eye towards the artful. Our love of this beautiful valley – the fertile loam and the river that runs through it - inspires us to farm with the next generation in mind, and the next. We rely on crop diversity, compost, cover crops, and crop rotation to keep our farm healthy and thriving both above and below ground. Although we have chosen not to pursue organic certification, we adhere to all organic standards and production practices. With the help of our draft horses, a handful of fantastic employees, and one little tractor, we are grateful to call this our life and our livelihood (we love what we do - so much you can taste it!). Thank you for supporting small family farms like ours!  

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