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2019 Winter CSA Sign-Ups Now Open!

Our main CSA season will draw to a close in December after 28 abundant weeks, but the good news is that Valley Flora produces year-round! Our winter/spring CSA season will kick off the week of January 7th and will continue every other week through the week of May 13th (10 weeks total).

Sign Up Here!

Our winter/spring CSA totes will be filled with a mix of the following as the season progresses: carrots, beets, potatoes, leeks, onions, shallots, micro-greens, kohlrabi, sunflower shoots, chard, kale, collards, purple sprouting broccoli, cabbage, cauliflower, asparagus, artichokes, lettuce, arugula, turnips, radishes, spinach, winter squash, rapini, scallions, herbs, and frozen strawberries.

  • The cost of a winter share is $400, payable by check or via PayPal on our website.
  • Candace's eggs will also be available, 10 dozen eggs for $55.
  • Winter CSA shares are limited! We can only do about half our summer volume due to winter production constraints, so I encourage you to sign up and reserve your spot as soon as possible on our website!
  • We typically do not deliver in the winter. All Winter CSA shares (veggies and eggs alike) must be picked up at the farm. Pick-up is every other Wednesday from 9 am to 4 pm at our barn, 2 miles up Floras Creek Road. Because pick-up is from our walk-in cooler, it's fine if you come a day or two late, so long as you pick up during daylight hours.
  • Concurrent with Wednesday CSA pick-ups, we will have our farmstand set up in the barn in case you want to purchase any additional goodies.

Farmstand Switches to Winter Hours on October 31st

Dark mornings, cold nights, fall is here! As of Wednesday, October 31st, the farmstand will begin operating on winter hours: Wednesday only from 10-2. There will be no more Saturday farmstands until June. Our final farmstand of the 2018 season will be Wednesday, December 12th.

Winter Hours: Wednesdays only from 10 to 2 pm, rain or shine!

Starting in January 2019 we will be open every other Wednesday from 9 am to 4pm in our barn, starting January 9th.

To find us, follow directions to the farmstand.

Hope to see you up the creek!

Valley Flora - Growing Good Food for Local Folks

Valley Flora is nestled on the banks of Floras Creek near Langlois, Oregon. We're a diversified family farm producing over 100 varieties of vegetables, berries and fruit for local restaurants, grocery stores, foodbanks, our farmstand & u-pick, and a community-supported agriculture program. As a mother-and-two-daughter trio deeply committed to ecological farming practices, our passion is growing good food with an eye toward the artful. Our love of land, place, fertile loam, and the next generation inspires us to use cover crops, compost and crop rotations instead of synthetic fertilizers and sprays, and to do most of our work by hand - with the help of a couple of tractors, a handful of fantastic employees, and a team of draft horses. We adhere to all organic practices, principles and regulations although we are not third-party certified organic. Whether you're biting into a crimson strawberry, savoring a vine ripe tomato, or heaping your plate high with Abby's Greens, you'll know you're getting the freshest local produce a person can find in this neck of the woods. We love what we do - so much you can taste it. 

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