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How this woman helped create a booming market for locally-grown food in Lexington - Lexington Herald Leader
Ashton Potter Wright of Lexington's Bluegrass Farm to Table program has helped connect 80 food growers in 30 Kentucky counties with 75 buyers, such as ...
Farmers are doing it for themselves - Good Food
Farmers are using modern technology and old-fashioned charm to cut out the middleman to deliver their produce direct to you.
In Knox, an old farmer finds a younger farmer to sell his land to - The Altamont Enterprise
Not all farms are passed to the next generation of a family. In Knox, a beef cattle farm changed hands from a farmer who has owned the land for decades to a ...
Columbus FFA hosts spring banquet at Club 60 | Regional news - Portage Daily Register
FFA Banquet: The Columbus FFA chapter held its annual banquet on Tuesday, March 26 at Club 60. The FFA officers presented awards and recognitions to FFA ...
CCE sows seeds to grow urban agriculture - Cornell Chronicle
Specialists from Cornell Cooperative Extension are helping urban farmers from Buffalo to New York City make the most of confined spaces and unique growing ...
In Season offers summer bread share | Food - Jackson Hole News&Guide
Years before Netflix and Spotify introduced consumers to now-ubiquitous subscription products, small-scale farmers were seeking to smooth out their finances ...
The Locavore: Why Be a Locavore? - Flagpole Magazine
As customer demand for locally grown produce, meats and other foods grows, the number of farmers markets has exploded across the country. The U.S. ...
How a Denver-based urban farm is turning lawns into lettuce - Stone Pier Press
A sample CSA share from The Veg Yard, an urban farm network located in Denver, CO. Photo source. Two summers ago, Maddy Torraca Jones and Grace ...
Bear Creek Organic Farm obtains $80,000 grant for expansion project - Petoskey News-Review
4 Tips for Going Green – and Saving Green - Thrive Global
Going green” at home may sound like a behemoth of a task, but with a few simple tips, you can reduce food waste, limit your carbon emissions and hello, save ...
Maui Restaurant Issue: How canoe crops and cultural heritage shape Maui’s food scene - Maui Time
Just think: Hundreds of years ago, this fertile land grew kalo, niu, kukui, and mai'a, brought over on canoes by Polynesian voyagers as they settled the Pacific.
Maui Restaurant Issue: How canoe crops and cultural heritage shape Maui’s food scene - Maui Time
Just think: Hundreds of years ago, this fertile land grew kalo, niu, kukui, and mai'a, brought over on canoes by Polynesian voyagers as they settled the Pacific.
Hamilton business to exhibit at Essex County expo in Topsfield - Wicked Local
Brick Ends Farm in Hamilton will be among the more than 60 exhibitors at the sixth annual Grow Spring Expo, to be held from 10 a.m. to 3 p.m. April 13 next to ...
Hamilton business to exhibit at Essex County expo in Topsfield - Wicked Local
Brick Ends Farm in Hamilton will be among the more than 60 exhibitors at the sixth annual Grow Spring Expo, to be held from 10 a.m. to 3 p.m. April 13 next to ...
4 Tips for Going Green – and Saving Green - Thrive Global
Going green” at home may sound like a behemoth of a task, but with a few simple tips, you can reduce food waste, limit your carbon emissions and hello, save ...
Shepherdstown Farmer's Market is back - The Picket
Sunday marked the return of the famed Shepherdstown Farmer's Market. Visitors come from far and wide to enjoy the nostalgic experience. Every Sunday at 9 ...
Sarah Lutte answers Five Questions - Kennebec Journal & Morning Sentinel
The co-owner of Lazy Acres Farm in Farmingdale talks about the importance of overcoming fear and making solid plans.
Sarah Lutte answers Five Questions - Kennebec Journal & Morning Sentinel
Name: Sarah Lutte. Age: 37. Title: Chief of everything and owner, with husband Mark. Business: Lazy Acres Farm, Farmingdale. About: A small family farm ...
Welcome Table Farm tries new partnership | Strictly Business | union-bulletin.com - Walla Walla Union-Bulletin
Want not, waste not. That's the approach Welcome Table Farm is taking as it gears up for its annual produce box subscription program.