Grow round tomatoes, and other lessons St. Luke's chefs and farmers learned by working together - Allentown Morning Call
Allentown Morning Call | Grow round tomatoes, and other lessons St. Luke's chefs and farmers learned by working together Allentown Morning Call Trizna and Meola have spent the last four years working out the kinks of farm-to-cafeteria dining at St. Luke's. The hospital administration partnered with the Rodale Institute, Trizna's employer, in 2014 to plant the St. Luke's Rodale Institute ... |
