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Colorful area CSA offers subscribers four months of produce, local connections - Republican Eagle

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Republican Eagle

Colorful area CSA offers subscribers four months of produce, local connections
Republican Eagle
My university studies in ecology and my love of gardening compelled me to pursue organic farming. 2012 will be my third year running a CSA business. My interest in CSA grew out of an internship at Blue Moon Community Farm in Madison, WI, and a long- ...

A Reverse CSA: Turning Unused Land Into Food - Mother Earth News (press release) (blog)

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Mother Earth News (press release) (blog)

A Reverse CSA: Turning Unused Land Into Food
Mother Earth News (press release) (blog)
I love the idea of a CSA (Community Supported Agriculture) where a farmer supplies subscribers a basket of produce each week. Throughout the growing season, subscribers get a surprise basket of tomatoes, lettuce, peppers, or whatever else the farmer ...

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Beyond Wellesley — a restaurant visit to Buttercup in Natick - The Swellesley Report

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The Swellesley Report

Beyond Wellesley — a restaurant visit to Buttercup in Natick
The Swellesley Report
It's a good thing I made Friday night reservations, because it was immediately apparent that there was no way I could have just wandered my way into the farm-to-table restaurant, which sources organic and local ingredients. Words have gotten out and ...

Week 4 from Valley Flora

Beet Box -

Week 4 from Valley Flora Carrots! Cabbage! Spinach!
Thanks for eating locally from our family farm!
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What's Cookin' on the Farm...
  • Happy Solstice: Crunchy Veg!
  • California Honeydrops tickets Going Fast!
  • Strawberry U-pick is Open
  • Summer Farmstand Hours
Conehead invasion in your Harvest Basket this week!
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What's In Your Share This Week:*
  • Rainbow Chard
  • Hakurei Turnips
  • Green Cabbage
  • Head Lettuce
  • Broccolini
  • Broccoli
  • Spinach
  • Sunflower Shoots
  • Bunch Carrots
On Rotation:
(Some locations will receive it this week; others in a future week)
  • Nothing this week...
*Harvest Basket contents may vary between pickup sites in a given week depending on what's ripe and ready on the farm. Don't worry - if something is on the list but not in your tote, you'll get it soon!

The VF Crystal Ball - What Might be in your Share Next Week...
  • Broccoli and/or broccolini
  • Fennel
  • Arugula
  • Lettuce
  • Carrots
  • Lacinato Kale
  • Basil
  • Sugar Snap Peas
  • Beets?
Happy Solstice: Crunchy Veg!
A lot can happen in a weekend! In a few short (long) days our broccoli went kaboom, our next round of peas swelled noticeably, the conehead green cabbages filled out, the carrots sized up, and shades of pink started developing in the new strawberry patch (= berries soon!). My farming self esteem always bumps up a notch once we have carrots to share with you, because whereas you might be eating your kale and braising mix dutifully each week, I bet you're going to devour your fresh bunch carrots gleefully. We're all human after all, hard-wired to love the sweet stuff. The carrots are also an indicator of other crunchy things to come, like beets and cauliflower, and yes, those pointy green cabbages in your tote this week (great for slaw, super tender and sweet).

There's also a bag of sunflower shoots for everyone this week. Our winter CSA members will know what to do with them, but if this is your first try I have a couple tips. My favorite way to eat them is raw in salads (give them a rinse and a spin dry first). For some reason they are especially good with avocado. They also make beautiful garnish on any kind of dish, like potato salad, fish tacos, or try this Miso-Glazed Black Cod on Sunflower Shoots.

My guess is that the fish would go great with this spin on broccolini/broccoli: Broccolini with Spicy Sesame Vinaigrette.


Enjoy the crunch, and the longest day of the year tomorrow!
California Honeydrops Tickets Going Fast!
If you haven't gotten your tickets yet for the Honeydrops on July 19th, do it soon! Tickets are going fast.
Wednesday, July 18th
6:30-10:30 pm

$25
All ages & family friendly, kids under age 10 are free.
Food and drink will be available for purchase from local vendors.
Free parking at the farm.
Bring your own chair/picnic blanket (no seating is provided).

Tickets are available at the Valley Flora Farmstand, the Port Orford Community Co-op, the Langlois Market, and Freedom Graphics in Bandon.
 
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Strawberry U-Pick Is Open!
We saved some of last year's strawberry patch and it's open for u-pick! Be forewarned that the patch is a little feral - kinda wild and messy in its second year - but lots of red, ripe berries! Our new patch is not ready for u-pick yet, but hopefully within the next few weeks. Bring your containers and get the first berries of the season!
The Farmstand is Open for Summer Hours!
Every Wednesday and Saturday from 9 am to 2 pm, rain or shine!

Fresh Produce
U-pick Strawberries
Homemade Jam & Hot Sauce

Please bring your own bags!

Please note our hours are slightly changed from year's past, closing at 2 pm instead of 3 pm

 
For recipes and ideas, check out these links:
 
Valley Flora Recipe Wizard
Our own collection of recipes gathered over the years.
 
Epicurious
A vast collection of recipes, searchable by one or multiple ingredients
 
Full Belly Farm
Recipes from one of my favorite farms in California, pioneers of the organic movement since the 80s.

Farm Fresh to You
A storehouse of recipes, searchable by ingredient.
 
Helsing Junction Farm
A Washington farm that has a good collection of seasonal recipes geared toward CSA members.
For recipes and ideas, check out these links:
 
Valley Flora Recipe Wizard
Our own collection of recipes gathered over the years.
 
Epicurious
A vast collection of recipes, searchable by one or multiple ingredients
 
Full Belly Farm
Recipes from one of my favorite farms in California, pioneers of the organic movement since the 80s.

Farm Fresh to You
A storehouse of recipes, searchable by ingredient.
 
Helsing Junction Farm
A Washington farm that has a good collection of seasonal recipes geared toward CSA members.
Copyright © 2018 Valley Flora, All rights reserved.


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