Xochimilco: Keeping Mexico City's Agricultural Treasure Afloat - Culinary Backstreets
Culinary Backstreets | Xochimilco: Keeping Mexico City's Agricultural Treasure Afloat Culinary Backstreets The chinampas, made by building up layers of mud from the lake bottom and other organic matter, were built to maximize the arable land for agricultural production. The food ... By working with top restaurants around Mexico City and connecting them to ... |