Midori Farm: Finding earthy solutions in rural Shiga - The Japan Times
The Japan Times | Midori Farm: Finding earthy solutions in rural Shiga The Japan Times While organic produce familiar to Japanese consumers such as cucumbers, tomatoes and garlic sell well, others are tougher to move. “Squash is wonderful to plant,” Kayser, 47, explains. “It grows easily, keeps well and is cold-resistant. It's just not ... |