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Week 20 from Valley Flora!

Beet Box -

Week 20 from Valley Flora! Romanesco! Nijiseiki! Sunshine Squash!
Thanks for eating locally from our family farm!
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What's Cookin' at the Farm...
  • Fall Faves: Romanesco, Nijiseiki Asian Pears & Sunshine Squash
  • Last Week of Salad Shares
  • Tamales this Week!
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What's In Your Share This Week:*
  • Red Onions
  • Head Lettuce
  • Carrots
  • Tomatoes
  • Romanesco
  • Nijiseiki Asian Pears
  • Sweet Peppers
  • Beets
  • Hakurei Turnips
  • Sunshine Squash
On Rotation:
(Some locations will receive it this week; others in a future week)
  • Broccoli
  • Cauliflower
*Harvest Basket contents may vary between pickup sites in a given week depending on what's ripe and ready on the farm. Don't worry - if something is on the list but not in your tote, you'll get it soon!

The VF Crystal Ball - What might be in your share next week...
  • Onions
  • Carrots
  • Savoy Cabbage
  • Lettuce
  • Apples
  • Tomatoes
  • Peppers?
  • Hot Peppers
  • Spaghetti Squash
  • Potatoes
  • Fennel?
  • Radishes?

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Fall Faves
No, you are not hallucinating. It's just romanesco cauliflower, in all it's awesome fractal amazing-ness! It also happens to be my favorite fall Brassica: better than broccoli, better than cauliflower, better than Brussels sprouts. We've had CSA members in year's past who couldn't bear to eat it because it was too cool to look at, so here's the solution: get out your phone, take a bunch of pics - maybe some selfies with you and the romanesco together - and then cut into that puppy! I like to try to preserve those minaret-styled florets in their entirety when I disassemble the head - purely for aesthetic reasons - but no matter how you slice it, it's still going to taste fantastic tossed with some olive oil and salt and roasted until crispy-tender in the oven.

Cousin to last week's Chojuro, you're getting Nijiseiki Asian Pears this week. They are light and bright and juicy and refreshing. Not quite as intensely flavored as the Chojuro, but a lot of people prefer them for their tender texture and juiciness. They're easy eating.

Some of you veteran CSA members might recognize the scarlet-orange squash in your share this week called Sunshine. We grew Sunshine in the early years and it was one of our favorites - definitely one of the top three most popular (Delicata, Butternut and Sunshine). We relied on it as our Thanksgiving squash because it stored well, the already-delicious flavor got even more delicious in storage, and you could stuff it like a turkey! But then one year we went to pack the Thanksgiving shares and most of the Sunshine squash had rot spots. We were crestfallen! We grew it another year but had the same problem. We finally gave up on it and have been trialing replacements ever since. The problem is, there just isn't a scarlet kabocha that tastes quite as good or is as pretty to look at. So, this year I decided we'd bring it back and simply give it out sooner, before it gave up the ghost in storage. Nobody at OSU can tell us why it's succumbing to storage rot so much more easily now, but it seems to be a problem ubiquitous to most farms in our network throughout the state.

One of the best things about Sunshine is it's versatility. It has an almost tropical flavor and nice dry firmness when cooked, which makes it a fantastic centerpiece in curry. For soup, I often reach for Sunshine before Butternut. In my pressure cooker, I'll saute up some leeks, drop in a cubed, peeled Sunshine squash, add a couple cans of coconut milk and some water, add a little salt, lock the lid in place, and we have soup for dinner 6 minutes later. You can also make pie with them, or just bake them and eat them as-is (butter always welcome).
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Last Week of Salad Shares
This is the 20th and final week of Abby's Greens Salad Shares. Salad will continue to be available in the coming weeks at the farmstand and various outlets (Port Orford Community Co-op, Langlois Market, Mother's Natural Grocery, Coos Head Food Co-op). Many thanks to Abby for her tireless dedication to producing the most beautiful salad greens in the world!
Tamales this Week!
Tamales are going out in marked coolers this week. Please double check the tags on the bags and make sure you are taking home the dozen labeled for you. Enjoy!
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October Farmstand Hours
 
Every Wednesday & Saturday (rain or shine)
10 am to 1 pm

Fresh Produce
Homemade Jam & Hot Sauce

Please bring your own bags and u-pick containers!

Directions to the Farm
For Recipes & Cooking Inspiration:
 
Valley Flora Recipe Wizard
Our own collection of recipes gathered over the years.
 
Epicurious
A vast collection of recipes, searchable by one or multiple ingredients
 
Full Belly Farm
Recipes from one of my favorite farms in California, pioneers of the organic movement since the 80s.

Farm Fresh to You
A storehouse of recipes, searchable by ingredient.
 
Helsing Junction Farm
A Washington farm that has a good collection of seasonal recipes geared toward CSA members.
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