The Register-Guard | Farmers' market state of mind The Register-Guard As part of the membership, the farm also sends recipe ideas for using up all that delicious produce and invitations to farm tours and events, providing a way for participants to meet their local farmers. Pick up is easy, too; head out to one of five ... |
Wisconsin Gazette | Slice of country life: A twist on farm-to-table brings diners to 'pizza farms' Wisconsin Gazette The farm produces the organic spring wheat that's ground to make the pizza crust, as well as the vegetables, herbs and meats that top the pies and go into the sauce. The cheeses are locally sourced. The farm also grows hops and barley for the beer ... |
The Almanac | Community-supported agriculture explained at Upper St. Clair event The Almanac She and Peditto attended an April 26 event at the Porch at Siena in Upper St. Clair, one of the customer restaurants, to provide information about Penn's Corner and its community-supported agriculture subscription program. “You sign up in advance and ... |
Community News Service | Farmers markets, stands, and CSAs: the many ways to freshen your ... Community News Service The miracle of supply chains allows us to enjoy fresh fruit and vegetables year round. But this is the Garden State, after all, and in the Garden State May is the month when hungry, healthy eaters regain the privilege of enjoying area farmers' bounties ... and more » |
Paying a seasonal fee for a weekly cache of greens and root veggies from a local farm remains popular in Vermont; however, the model of community ...
Austin American-Statesman | Austin farmers plant new roots in Western Bastrop County Austin American-Statesman Ten of those members live in Bastrop, and the farm's latest push is to further enter the Bastrop market. Farm Manager Matt Simon has led that push, mainly through weekly events at The 602 On Main. On Thursdays, the downtown Bastrop restaurant becomes a ... |
Celebrate Cinco de Mayo in the Capay Valley Winters Express Farm Fresh To You (www.farmfreshtoyou.com), a Community Supported Agriculture (CSA) and home delivery service that provides fresh, local, organic produce and artisanal farm products to consumers' doorsteps, invites the public to its farm, Capay Organic ... and more » |
Area CSAs prepare for summer season Commons BRATTLEBORO—With the snowpack finally fully receded and the cold weather slowly releasing its grip on Windham County, the farmers at local CSAs find themselves preparing for the peak growing season. Jesse Kayan of Wild Carrot Farm in Brattleboro is ... |
Montreal Gazette | West Islander wants to protect land, 'seed all of Quebec with new farmers' Montreal Gazette Ramzy Kassouf left a lucrative job as a stockbroker to become a farmer and co-founder of the organic vegetable farm Les Jardins Carya in Senneville. He hasn't looked back. “I knew nothing about farming,” Kassouf said. “I'm a city boy. But I love what I ... |
Loveland Reporter-Herald | Community Supported Agriculture comes with farm fresh memories Loveland Reporter-Herald Those days came flooding back to my mind just a few days ago when the CEO and I visited a local farm. This wasn't just any farm. This was a farm in which we owned a tiny share. The event was an open house for ourselves and hundreds of other ... |
On a chilly spring afternoon, Zhao Wenjuan throws one more layer of soil around the green seedling with her bare hands, and bursts out a big smile.
Allentown Morning Call | Grow round tomatoes, and other lessons St. Luke's chefs and farmers learned by working together Allentown Morning Call Trizna and Meola have spent the last four years working out the kinks of farm-to-cafeteria dining at St. Luke's. The hospital administration partnered with the Rodale Institute, Trizna's employer, in 2014 to plant the St. Luke's Rodale Institute ... |
How a farmer and chef learned to work together to stock a St. Luke's hospital cafeteria.
whatcomtalk.com | Local Organic Produce? There's a Box for That whatcomtalk.com While change might sound scary, a lot of people find that CSA relieves the stress of meal planning. Plus, a lot of the farmers include recipes and tips on cooking anything you may not be familiar with. Community Supported Agriculture is on trend, on ... |
TwinCities.com-Pioneer Press | Your gardening guide to Twin Cities greenhouses, nurseries and retail centers TwinCities.com-Pioneer Press While hardy roses are top sellers, Sam Kedem Nursery is also a draw for its selection of certified organic and locally grown produce and plants such as fruit and shade trees, shrubs, perennials and vegetables. In addition to the horticultural offerings ... |
Lancaster Farming | Horse Power on Display at West Virginia Farm Lancaster Farming The couple sells their produce at local farmers markets and through a seasonal community supported agriculture venture, or CSA. “When joining the CSA you pay at the beginning of the season, which is 20 weeks. After paying up front you come to the farm ... |
Petoskey News-Review | instant favorite Pasture-raised pulled barbecue chicken Petoskey News-Review You can buy a whole, antibiotic-free, non-GMO pasture-raised chicken from a local farm for just 10 bucks. Ten dollars for a chicken raised on the certified organic pastures of Bluestem Farm, free to move in the open outdoors with zero antibiotics. Even ... |
Jewish Link of New Jersey | Kaplen JCC Launches Agriculture Season With Special Event Jewish Link of New Jersey The Kaplen JCC on the Palisades is now taking registration for its 22-week partnership with a local farm that will provide members who purchase advance shares with the opportunity to enjoy locally grown, certified organic produce from June 12 to ... |
AGDAILY | The Farm Bill and the stake of young farmers AGDAILY There are concerns to certain aspects of the proposed Farm Bill, particularly from the National Young Farmers Coalition. Young and beginning farmers and ranchers tend to start small and capitalize on the local food industry; selling their products at ... and more » |
303 Magazine | Meet the Farms Behind Some of Denver's Favorite Restaurants ... 303 Magazine Every time you bite into a fresh apple, cut into a perfect steak, admire the dainty microgreens atop your risotto, you are consuming a product that has been carefully cultivated and selected by local farmers — all for the intent of bringing you this ... and more » |
