The sweet peppers are at their peak! Now's your chance to get a bulk quantity, either to indulge in fresh like candy apples or to preserve for later. They're easy and quick to put up. Simply:

• Dice up and freeze in a ziploc. Add them to winter dishes for some bright confetti color and flavor!
• Put in salsa and can for later.
• Make sweet pepper relish or sweet pepper jelly.
• Roast, peel, freeze on a cookie sheet, and then store frozen in ziplocs. These slabs thaw quickly for sandwiches, pizza, pasta, or any dish.

Here's the scoop if you want to order:

Roasters (the kind you've been getting in your tote the past few weeks):

• 5 pound minimum order (that's about 20 peppers)
• Cost is $20
• Primarily red in color

OR, get a color mix - red, yellow, orange, purple, white, green:

• 5 pound minimum order
• Cost is $20

Reply to this email if you'd like to order. We'll deliver to your pick-up site.

Yum. :)