Makes 6 servings
 
1 head cauliflower, broken into florets
1/4 cup butter (no substitutes)
2 Tbsp.  fresh minced parsley
 
1.  Steam cauliflower until just tender, about 6 minutes.  Drain and keep hot.
2.  Melt butter in small saucepan over medium heat.  Cook and swirl butter until it foams and then turns a pale brown.  Don't let the butter burn!  If it does, start over.
3.  Pour hot butter over cauliflower and sprinkle with parsley.  Serve at once.