Makes 4 servings
 
1 1/4 c. water
1 c. couscous
2 c. radishes, quartered
1/2 c. parsley
1/3 c. mint
1/2 tsp lemon rind, grated
1/4 tsp salt
1/8 tsp pepper
2 Tbsp olive oil
1 clove garlic, crushed
2 Tbsp. green onion, thinly sliced
 
1.  Bring water to a boil in saucepan;  stir in couscous.  Remove from heat, and let stand, covered, 10 minutes;  fluff with a fork and set aside.
2. Mince radishes by hand or in a food processor.  Place in a large bowl.  Mince parsley and mint.  Add to radishes and stir in couscous.
3.  Whisk together lemon rind, salt, pepper, lemon juice, oil and garlic.  Add to couscous mixture, toss.  Top with green onions.