1 large bunch chard, stems removed, chopped
1/2 large onion, chopped
4 cloves garlic, diced
1/2 c feta
8 oz. penne pasta, cooked and drained
salt and pepper
Cook onion in a small amount of olive oil. Add a little more oil, chard and garlic. Cook, stirring, till chard is wilted. Remove from heat and add feta, pasta and a couple of pats of butter. Toss and serve with crusty bread.