Roasted cauliflower

Makes 6 servings
2 large cloves of garlic, minced
3 Tbsp. olive oil
Salt and black pepper, to taste
1 head cauliflower, separated into florets
1/3 cup grated Parmesan cheese
1 bunch fresh parsley, chopped
1.  Combine garlic, olive oil, salt and pepper in a casserole dish.  Add cauliflower, and toss to coat well.
2.  Bake 25 minutes at 425 degrees, stirring once halfway through.
3.  Sprinkle top with Parmesan and parsley, and broil 3-5 minutes, until golden brown.