Please note to all our customers who are receiving this newsletter: this is NOT the list of available farmstand produce for the week. This weekly BeetBox newsletter is primarily aimed at our CSA Harvest Basket members who receive a weekly pre-paid tote of produce for our 28-week CSA season. There has been some confusion among folks who are trying to order farmstand produce from this email. Our weekly farmstand availability emails get sent out separately to everyone who has signed up for a farmstand drive-thru pickup day on our website. All that info - in case you want to source farmstand produce - is here. Thank you!
In the Harvest Basket this Week:
- Carrots - Your carrots will likely be coming loose by the pound from now on. At a certain point in the season bunching gets slow and difficult because the carrot tops get weak. We dig fresh poundage for you every week and leave the tops in the field to feed the soil microbiota.
- Italian Parsley
- Head Lettuce
- Red Long of Tropea Torpedo Onions - a specialty onion from Italy that doesn't cure or store well, but is wonderful fresh! If you had a handful more of them you could set them up as bowling pins....:)
- Strawberries - they're back!
- Tomatoes - It's on in the tomatoes! Bets, mi madre, is the tomato farmer (she also grows your zukes, cukes, parsley, basil and peppers) and she is now officially neck deep in her busiest, heaviest season. By the way, a sidenote about my mom: she is a badass! She's in the second half of her seventh decade of life and she's still farming full bore, lugging heavy buckets of stunner produce out of the field all week. Thanks, Ma, for adding some bling to the CSA share this week!
- Heirloom Tomatoes
Strawberry Update: Best Week Yet!
It's shaping up to be our best week of strawberries so far this season, with lots more on the way in the coming weeks. We're seeing an incredible flush of flowers and new fruit, which bodes well for abundant u-pick in August. We opened up more beds on the u-pick side of the patch this week, and anticipate being able to give even more over to u-pick soon. I wholeheartedly recommend making time to fill your freezer in the next few weeks while the picking is at its peak! The patch opens at 11 am, Wednesdays and Saturdays. If you're coming a long distance with high hopes of bringing home a big haul of berries, aim to arrive when we open.
The horses have been throwing their weight around in the field every week, doing their part to keep our crops well-cultivated and weed-free. We worked Jack single this week to get into some tight crops that are just about to close in - Brussels sprouts pictured here, as well as asparagus, artichokes, leeks, kale, chard, and more. Jack is a Belgian/Morgan crossbred, and hands-down the best horse I've ever had. He works beautifully in harness and is also just as willing to saddle up and hit the trail. He's a handsome devil, all heart, with a sense of humor to boot.