- Sweet Pepper
- Delicata Squash - the darling of the winter squash world, and for good reason. Delicatas are superbly good eating - sweet. creamy flesh with a thin, manageable, edible skin. If you are intimidated by winter squash in general, Delicata is a great gateway squash because of its flavor and ease of prep. All you need to do is cut them in half lengthwise, scoop out the seeds, lay them cut side down on a cookie sheet with a thin layer of water to create some steam, and bake for a half hour (or until soft). Then pull those delectable squash out of the oven, fill the cavities with butter and arm yourself with a spoon so you can dig in. You can also peel them, cut them into smiles and roast with olive oil and salt until lightly browned. They're like winter squash french fries. OR, you can stuff a Delicata with whatever suits your fancy and bake them as stuffed squash boats. Keep in mind that winter squash store on the counter (no need to refrigerate) for weeks to months depending on the variety, which means there's no pressure to use them right away. When it comes to Delicata, though, I find it hard to hold back.
- Yellow Potatoes
- Radishes or Turnips - new varieties this week!
- Red Onions
- Liberty Apples
LAST WEEK OF ABBY'S GREENS SALAD SHARES!
This is the twentieth and final week of Salad Shares for the season. The salad season is 8 weeks shorter than the Harvest Basket season because outdoor greens production becomes more and more iffy as we head into the shorter, stormier days of fall. A huge thanks and tip of the hat to Abby for her tireless dedication to putting out a beautiful product week afte week, year after year, decade after decade. Even though Salad Shares are ending, you will still be able to find Abby's Greens for awhile longer at the Port Orford Community Co-Op, the Langlois Market, Mother's Natural Grocery and Coos Head Food Co-op.
Enjoy this week's very autumnal collection of produce: pommes and pommes de terre together in one tote :)