- Head Lettuce
- Kohlrabi (Green for Wednesday pickups, Purple for Saturday)
- Hakurei Turnips
- Braising Mix
- Baby Arugula
- Sugar Snap Peas
Strawberry U-Pick Opens Today!
It's opening day in the u-pick! We've never seen it quite like this before: loads of red fruit, happy vigorous plants, and the picking is easy. Over half of the strawberry patch is set aside for the public this morning - far more beds than we usually start the season with. All to say, come get some berries! We'll be open from 11:30 to 2:30, or until the patch gets picked out - whichever comes first - every Wednesday and Saturday through September. Be sure to bring boxes/bowls to take your berries home in. We have buckets to pick into, or you can pick directly into your own containers - just be sure to stop at the strawberry shack on your way out to get a tare weight on your containers or to grab buckets from Sarah and Mitchell, our u-pick managers. For more info about the upick, go to our website. Have fun!
Fields of Green (and Red)
It seems that summer truly arrived with the solstice! The kids swam in the creek yesterday, and the rest of us actually broke a sweat in the field! We finally started irrigating this week - almost three months later than last year (which was a dreadful, scary year for water) - and I'm pretty sure if any of us stood still for long enough (never going to happen) we'd see the plants doubling in size before our eyes. The days are long, the soil moisture is perfect, and the sun is shining. It's a good feeling after a cold, wet spring and a halting start to the season.
The potato patch is definitely on an exponential growth curve right now and it's all that the horses and I can do to keep up with the cultivating and hilling.
Abby is swimming in a rainbow sea of salad greens, milking every last ounce out of these long days (and even borrowing a few hours at night) to get those beautiful bagged baby greens into your Harvest Basket each week, plus all the Salad Shares. Some folks will see arugula in their share this week; others a lively braising mix of mustards and baby kales.
And just about every crop is bouncing ahead right now, at last: our first sugar snap peas came off the vine on Monday, the onion field is looking juicy, and the broccolini is yielding like never before. We've been carefully nursing our more sensitive crops along through this cool, wet weather - cucumbers, melons, winter squash - and it's a relief to know they're getting the heat and sun they need now.
Have a great first week of SUMMER!