• Dazzling Blue Lacinato Kale
• Carrots
• Fennel
• Italian Parsley
• Head Lettuce
• Red Onions
• Mini Daikon Radish
• Butternut Squash

On Rotation

• Cauliflower
• Romanesco
• Tomatoes

November and Beyond on the Farm...

Happy first day of November! We are six weeks from the end of our 28-week CSA season, and although we are headed into the final chapter there is still a lot of good food yet to come! In hopes of ensuring that everyone continues to get their CSA produce until the very end, here are a few important dates for you add to your calendar:

• November 22 (the Wednesday before Thanksgiving): we will be delivering ALL CSA totes to ALL pick-up locations, to ensure that everyone has their produce in time for Thanksgiving. If you usually pick up on Saturday in Bandon or Port Orford, your pick-up for that week will be on 11/22 instead of 11/25 (no CSA delivery on 11/25). We'll send out more info about this schedule switcheroo the week before Thanksgiving.
• December 6th and 9th: This will be our final week of CSA deliveries for the season (12/6 for VF and Coos Bay pick-ups; 12/9 for Bandon and Port Orford).

And for those of you who want to keep the party going, we will be offering Winter CSA Shares again this year. Our winter season runs from mid-January to mid-May on an every-other week delivery schedule (10 CSA deliveries over 20 calendar weeks). We have limited space in the winter - shares are capped at 60 members - so we give first dibs to everyone who is part of our current, 2023 CSA membership. If there are still spots available after our current membership has had a chance to sign up, we open up the winter sign-ups to the general public. If you are a current CSA member, look for a direct email from us in the next week or so with sign-up details!

Heads up, I will not be sending out a farm newsletter next week (I have a 15-year anniversary to celebrate with my darlin' dear Danny!).

Enjoy that big butternut squash this week. If ever there was soup-making weather in the forecast, here it comes! :)