Baby spinach dressed in a light raspberry vinagrette and tossed with frest strawberries, almonds and creamy goat cheese.
 
1/2 shallot, finely chopped
2+ tablespoons of raspberry vinegar
1/4 cup E V olive oil
6 oz baby spinach
5 +strawberries  thinly sliced
1/3 cup sliced almonds, toasted
2 0z goat cheese crumbled.
 
combine the shallots and vinegar in a small bowl.  Add the oil while continuously whisking, set aside.
Put spinach, starberries, almonds, and goat cheese in a large bowl and gently toss to combione. add dressing to taste and toss once more .  serve immediately
 
230 cals   120 mg sodium.  8 gr total carbs  5 gr protein.
whole foods market recipe  ;)