1 large bunch chard, stems removed, chopped
1/2 large onion, chopped
4 cloves garlic, diced
1/2 c feta
8 oz. penne pasta, cooked and drained
olive oil
butter
salt and pepper
grated parmesan
Cook onion in a small amount of olive oil. Add a little more oil, chard and garlic. Cook, stirring, till chard is wilted. Remove from heat and add feta, pasta and a couple of pats of butter. Toss and serve with crusty bread.
Excellent Recipe
Submitted by Miraclesue on
I tried this recipe tonight with the chard from today's basket. Even my husband who doesn't really like chard or feta loved it. I can see using this technique with any green, pasta and cheese...so many possibilities! Thanks for sharing!
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