• Makes 4 servings
    3 Tbsp. peanut oil
    1 tsp. salt
    1 1/2 lb. pac choi
    4 garlic cloves, chopped
    1.  Heat wok over high flame 1 minute.  Add the oil and heat.  When it is very hot (almost smoking), add salt, garlic, and pac choi. 
    2.  Stir-fry until pac choi is wilted, about 3 minutes.
    Serve as a side dish!

  • Stir-Fried Bok Choy and Cabbage
    An easy stir-fry that will help you put your pac choi and (some of) that lunker of a red cabbage from a few weeks ago to good use...


    • 1 pound pac choi
    • 3 tablespoons vegetable oil
    • 3 garlic cloves, finely chopped
    • 1 pound red cabbage, cored and thinly sliced
    • 1/2 teaspoon Asian sesame oil
    • 1 teaspoon sesame seeds, toasted

    Trim 1/8 inch from bottom of pac choi, then quarter lengthwise and thinly slice crosswise.
    Heat a 14-inch flat-bottomed wok or 12-inch heavy skillet over high heat until a drop of water evaporates instantly. Pour vegetable oil down side of wok, swirling to coat sides. Add garlic and stir-fry 10 seconds. Add cabbage and 1/4 teaspoon salt and stir-fry 3 minutes. Add bok choy and stir-fry until ribs are crisp-tender, about 4 minutes. Serve drizzled with sesame oil and sprinkled with sesame seeds.