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CSA Newsletter: Week 21 of 28 from Valley Flora!

  • Savoy Cabbage
  • Carrots
  • Head Lettuce
  • Yellow Onions
  • Violet Queen Turnips
  • Pie Pumpkin - truly meant to be turned into pie, with drier/sweeter flesh bred specifically for pie filling. But also perfectly happy to be seasonal Halloween decor in the meantime until the right baking day comes along.
  • Italian Parsley
  • Beets - Red, Gold and/or Chioggia

On Rotation:

  • Romanesco
  • Broccoli

Notes from the Field

This week is the final major push to get cover crops seeded. The eastern half of the farm is mostly already seeded and germination looks fantastic on the heels of our last rain. This Thursday I'll be seeding the western half of the farm and then hitching the horses to cultipack the seed in. The cultipacker is a heavy set of metal rollers packed closely togther over a 6' span that presses the seed into the ground to create better soil-to-seed contact, which improves germination. It's a piece of equipment I salvaged off an old homestead outside of Powers over a decade ago, and with the help of some friends with welding skills, put it back to use after a half a century of sitting in a blackberry thicket. My fingers are crossed for enough precip on Friday & Saturday to get this next round of cover crops to sprout. Our goal is to have as much of the farm planted to winter cover crops as possible by the end of October, at which point it's too late to coax most things to grow. 

Most of our winter squash are done curing and are tucked into the bulging bays of the barn now. I ate my first Delicata this week and was blown away by how sweet they are this season. 

Our strawberry crowns are scheduled to arrive from the nursery this week, so we'll be plenty busy for the next few weeks getting 9000 new bare-root strawberry plants into the ground. I'm excited to get them planted while we still have some good growing weather left; every day counts right now as the sun dips farther and farther south. The more growth the plants can put on now, the better our yields and fruit quality will be next summer. 

We're harvesting our storage kohlrabi this week. As you can see from the photo below, they err towards the bigger-than-a-baby's-head size. You'll see them in your share in a few weeks. They're the sweetest, juiciest kohlrabi we grow.

Savor these last couple weeks of October. What a month.

Newsletter: 

New Drive-Thru Farmstand System: Sign Up for Your Pickup Day!

Due to COVID-19, our farmstand has switched to an online, pre-order, drive-thru pickup system at our barn. There is no longer any open-air, drop-in shopping. Please follow the instructions below if you want to order through our new online system.

Please note: you cannot order farmstand produce directly off our website. You need to first sign up for a pickup day - Wednesday or Saturday or both - using the instructions and link below. After you do that, you'll start receiving our weekly farmstand availability emails which will allow you to order through Cropolis, the online sales platfrom we are now using. Don't worry, it's easy and quick :)

  • Step 1: To receive our weekly produce availability emails, you must first sign up for Wednesday and/or Saturday Farmstand Pickup.  It's simple and easy on our website: just select which day(s) you want to pick up your produce this season (Wednesday, Saturday or both), go through the quick online "checkout" process, and submit your "order." You do not need an account to sign up and there is no charge to sign up; we're simply using our webstore as a tool to gather your email so we can then send you the produce availability list for your pickup day. You will receive a confirmation email once you submit your order; if you don't get one check your junk/spam folder. If you can't find it, it means you didn't complete the checkout process and need to go back and resubmit your order. 
  • Step 2: Once you sign up for your pickup day(s), you will start to receive our weekly availability emails. We send out an availability email on Monday mornings for the following Saturday farmstand drive-thru and on Thursday mornings for the following Wednesday farmstand drive-thru. The email will have an embedded "place order" link, which will take you into Cropolis, the online sales platform we are using. You will submit your order via Cropolis by the ordering deadline (before midnight on Wednesday for the Saturday farmstand; before midnight on Sunday for the Wednesday farmstand). The system is simple and user friendly and does not require an account or password.
  • We will harvest and pack to order. Orders wil be ready for drive-thru pickup at our barn on Wednesdays and Saturdays from 11:30 to 2:30 pm. The drive-thru will close at 2:30; late-pickup is not an option. 
  • There may be add-ons available for purchase at the drive-thru if you want to buy any additional produce.
  • We accept cash, check and Farm Direct Nutrition Program coupons as payment. Please do not make your check out in advance in case there are any changes to your order or you decide to purchase add-on produce.
  • Produce orders will be packed in the order they were received, so you may not get all the items you ordered if we run out of a given thing. We’ll do our best!

To sign up for Wednesday or Saturday Pickup, click here. 

Thanks for your support of the farm through this challenging time. We're here to support your good health in every way we can!

Zoë

Valley Flora - Growing Good Food for Local Folks

Valley Flora is a mother-and-two-daughter collective nestled on the banks of Floras Creek near Langlois, Oregon. Together, we grow hundreds of varieties of vegetables, berries and fruit to feed our local coastal community year-round. Our farm was founded in 1998 with a deep commitment to ecological and organic farming practices and our passion is growing good food with an eye towards the artful. Our love of this beautiful valley – the fertile loam and the river that runs through it - inspires us to farm with the next generation in mind, and the next. We rely on crop diversity, compost, cover crops, and crop rotation to keep our farm healthy and thriving both above and below ground. Although we have chosen not to pursue organic certification, we adhere to all organic standards and production practices. With the help of our draft horses, a handful of fantastic employees, and one little tractor, we are grateful to call this our life and our livelihood (we love what we do - so much you can taste it!). Thank you for supporting small family farms like ours!  

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