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Winter CSA: Week 7!

In Your Share this Week:

  • Cauliflower
  • Tetsu Kabocha Squash
  • Radishes 
  • Beets
  • Carrots
  • Purple Sprouting Broccoli
  • Spring Raab
  • Cebollitas
  • Baby Butterhead
  • Radish Micro Mix
  • Chard

This has been the most striking change of season from winter to spring that I can remember on the farm. As if on cue around the spring equinox, the sun came out, the swallows returned in a cacophony of birdsong, and the north wind started to blow. This past week we've been in overdrive mode: mowing down all the cover crops, opening up ground for spring plantings, spreading pallet-loads of soil amendments, and getting thousands of starts into the field. I've lost track of what day it is, in the blur of blue skies and hours of squinting into bright sun from the tractor seat. Ironically, despite the countless inches of rain we've had all winter, we had to drop our irrigation pumps into the creek this week and put pipe in the field to help all the new transplants along. 

Nothing embodies our emergence into spring better for me than the first tender heads of lettuce from the greenhouse. Butterhead salads again, whoopeeee! You're also getting chard hearts this week, the final harvest from plants that we set out in the field a whole year ago. For some of you, the radishes are coming in bulk (for whatever reason the tops didn't grow tall, which makes bunching tricky). This is round 3 of 4 in the miraculous, frost-sweetened, overwintering cauliflower department (our last variety is still to come, next time).

Hope you're enjoying it all - the food and the weather - and feeling lucky to be alive.

Thanks everyone,




Order Winter Farmstand Produce through our NEW Online Store!

Our Winter Farmstand season kicks off on January 13th! If you'd like to get fresh, seasonal produce straight from the farm this winter, read on!

  • Anyone is welcome to shop our farmstand. You do not need to be a CSA member and there is no waiting list to join.
  • Farmstand produce will be available by pre-order every other Wednesday through May, starting January 13th.
  • We will be doing drive-thru pickup at our barn between 11:30 and 2:30 every other Wednesday, masks required.
  • We are using a new online sales platform called Local Line (our original platform, Cropolis, threw in the towel at the end of 2020 so we've done a switcheroo to this new system). We're happy to report that Local Line is a great improvement over Cropolis.
  • If this is your first time ordering our produce through Local Line, you will need to register a new account with Local Line before you can place an order. Here's how (it's easy):
    1. Go to to view our store.
    2. Click "Register" on the right side of the page.
    3. Set up your account by providing your email address, password, name, phone number and address.
    4. Accept the terms and conditions,
    5. Click the green button, "Creat Your Account"
    6. Start shopping!
  • The shopping deadline for our Wednesday farmstand will always be Sunday night at 11:59 pm.
  • There is a $20 minimum on orders. The "Place Order" button will not appear until you have met the $20 minimum.
  • At checkout you will need to select your pickup date from a drop-down that lists our next upcoming farmstand date.
  • During the winter season, our Local Line "store" will only be open for ordering between Thursday morning and Sunday night prior to the next upcoming farmstand. We will send an email to everyone in our Local Line farmstand customer base when the store opens for orders every other Thursday. You won't receive that email unless you have registered for a Local Line account as described above.
  • You can always access our Local Line store by clicking the "Order Farmstand Produce" button on the left sidebar of our homepage, following the link below, or going directly to

Thanks as ever for your support of the farm and your passion for eating local, seasonal produce!

Shop the Valley Flora Store for Farmstand Produce Now!

Valley Flora - Growing Good Food for Local Folks

Valley Flora is a mother-and-two-daughter collective nestled on the banks of Floras Creek near Langlois, Oregon. Together, we grow hundreds of varieties of vegetables, berries and fruit to feed our local coastal community year-round. Our farm was founded in 1998 with a deep commitment to ecological and organic farming practices and our passion is growing good food with an eye towards the artful. Our love of this beautiful valley – the fertile loam and the river that runs through it - inspires us to farm with the next generation in mind, and the next. We rely on crop diversity, compost, cover crops, and crop rotation to keep our farm healthy and thriving both above and below ground. With the help of our draft horses, a handful of fantastic employees, and one little tractor, we are grateful to call this our life and our livelihood. We love what we do - so much you can taste it!


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