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Winter CSA: Week 1

What's in the First Winter CSA Basket...

  • Winter Carrots - a true labor of love at this time of year, but worth the effort! 
  • Leeks
  • Red Beets - our storage variety, acclaimed for it's high brix (sugar) content even after months in storage
  • Bulk Kale - a mix of our various lacinato types
  • Curly Parsley
  • Storage Kohlrabi - ugly as all get out until you peel it, but crispy-juicy-perfect on the inside
  • Parsnips
  • Costarossa Radicchio - a new winter variety we trialed this year, with great results. Planted way back in August, this plant has weathered ALL the weather we've had since then and still came out of the field looking beautiful! Not overly bitter. Try the radicchio "Caesar" recipe below if you still need convincing.
  • Hakurei Turnips - also on the ugly side, especially the tops, but a welcome fresh addition to January salads
  • Delicata Squash

Winter CSA shares are often a mix of striking beauty and blatant unatrractiveness. Exhibit A: bright, lofty bunches of green parsley nestled next to wine-red radicchio juxtaposed with gnarly, discolored storage kohlrabi. It's a lesson in trusting that there's good inside, even when things are looking really ugly. That might be a helpful message for all of us these days as our country roils.

Kicking off the winter season, I wanted to share a couple of of my favorite winter recipes that might come in handy for two of the more controversial vegetables in your tote this week: radicchio and beets. These are deeply flavorful, satisfying winter meals that err almost completely on the side of pure plant - which can be hard to do in the more produce-scarce winter months. I crave these two salads regularly in the winter and trust that it's my body telling me what it needs to get through winter feeling happy.

Carrot and Beet Slaw with Pistachio Butter and Raisins - This is a recipe from Six Seasons: A New Way with Vegetables by Joshua McFadden. I highly recommend owning this cookbook if you like to eat seasonally. It's often my go-to any time of the year, but especially in the winter. McFadden helps you turn things like parsnips, beets and kohlrabi into culinary wonderment.

Radicchio "Caesar" from Tasty n Sons - Apparently people line up on the sidewalk in Portland and wait for two hours to get an order of this salad. If you have some sourdough from Farmstead Bread, it makes the best homemade croutons. We've been making this weekly and can't seem to grow tired of it. 

Have fun with your first installment of January produce, and thanks for being part of our winter season!

Order Winter Farmstand Produce through our NEW Online Store!

Our Winter Farmstand season kicks off on January 13th! If you'd like to get fresh, seasonal produce straight from the farm this winter, read on!

  • Farmstand produce will be available by pre-order every other Wednesday through May, starting January 13th.
  • We will be doing drive-thru pickup at our barn between 11:30 and 2:30 every other Wednesday, masks required.
  • We are using a new online sales platform called Local Line (our original platform, Cropolis, threw in the towel at the end of 2020 so we've done a switcheroo to this new system). We're happy to report that Local Line is a great improvement over Cropolis.
  • If this is your first time ordering our produce through Local Line, you will need to register a new account with Local Line before you can place an order. Here's how (it's easy):
    1. Go to to view our store.
    2. Click "Register" on the right side of the page.
    3. Set up your account by providing your email address, password, name, phone number and address.
    4. Accept the terms and conditions,
    5. Click the green button, "Creat Your Account"
    6. Start shopping!
  • The shopping deadline for our Wednesday farmstand will always be Sunday night at 11:59 pm.
  • There is a $20 minimum on orders. The "Place Order" button will not appear until you have met the $20 minimum.
  • At checkout you will be able to select your pickup date from a drop-down that lists all ten of our winter farmstand dates, through May. Always choose the next available farmstand date; do not select a date farther into the future. Why? Because the produce listed on our store is specific to the upcoming farmstand and may not be available for later listed dates.

Thanks as ever for your support of the farm and your passion for eating local, seasonal produce!

Shop the Valley Flora Store for Farmstand Produce Now!

Valley Flora - Growing Good Food for Local Folks

Valley Flora is a mother-and-two-daughter collective nestled on the banks of Floras Creek near Langlois, Oregon. Together, we grow hundreds of varieties of vegetables, berries and fruit to feed our local coastal community year-round. Our farm was founded in 1998 with a deep commitment to ecological and organic farming practices and our passion is growing good food with an eye towards the artful. Our love of this beautiful valley – the fertile loam and the river that runs through it - inspires us to farm with the next generation in mind, and the next. We rely on crop diversity, compost, cover crops, and crop rotation to keep our farm healthy and thriving both above and below ground. With the help of our draft horses, a handful of fantastic employees, and one little tractor, we are grateful to call this our life and our livelihood. We love what we do - so much you can taste it!


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