StrawberriesPhontoTomatoesMaudeUmaSunflowerPeppersA&ZCherry TomatoesApplesPippin Cabbage LeafPotatoes FloweringApplesRed Sunflowers3 GenerationsChicoryCrimson CloverMaude FaceshotTeam in BroccoliRadicchioRomanescoArtichoke FlowerStrawberry in HandZinniasZ Harvest Basket3 GenerationsJos Tree DannyBeetsRoberto LacinatoBrusselsGreensCleo Red PepperRomaineFavas3 AbreastCaneberriesChardBasketsKids on MaudeRhubarbFarmstandGiant PumpkinsJules Asian PearShiroZ CauliCarrotsBouquetKids TransplantingJack and Lily Cover Crop GerminatingGraffiti

Week 3 of the CSA!

  • Beets
  • Carrots
  • Braising Mix - the bagged mix of baby Asian greens, great in salads or steamed/sauteed/stir-fried
  • Kohlrabi
  • Head Lettuce
  • Zucchini
  • Hakurei Turnips

On Rotation:

  • Broccoli
  • Broccolini

Rain, Sweet Rain!

Never in my whole entire life have I been more grateful for water falling from the sky as I was this weekend. Almost 4"!!! And such a sweet, warm, steady, succulent rain, preceded by a day so sultry and tropical I experienced some geographic disorientation: Am I on the east coast? The tropics? My t-shirt is sticking to my back two miles from the beach on the Oregon coast. Has that ever happened before? Then, by Saturday afternoon the unusual sound of fat, heavy raindrops hitting soft green leaves - a sound we're not as attuned to in Oregon, where most of our rain falls on conifers and bare-branched deciduous trees during our rainy winters. It was glorious. Wondrous. It lasted all night and all day. The creek rose, moss turned neon green, the dry knobs on the hills softened, temporarily unparched. Some latent pagan instinct made me want to throw my face skyward and let it soak me to the bone, then make some offering to the rain gods.

The sacrificial lamb - and well worth the sacrifice - was the strawberry patch. A half inch of rain is enough to do some damage, so 3.7 inches pretty much sealed the deal for a sloppy clean-up harvest yesterday. We fed the compost pile well with 150+ pounds of mush-ball, rotting berries, but we got the patch back in order which means we should be back on our berry feet by next week. It means no strawbs in your Harvest Basket this week, but I hope you'll agree that forfeiting a pint of strawberries is a small price to pay for desperately-needed precip.

We're anticipating a week of explosive growth on the farm - on the heels of so much rain, with fifteen+ hours of sun a day as we near the summer solstice. It's a good week to be a plant. And not such a bad week to be a human who eats plants...

Beets this week! Try loving them! They are not the canned beets of your childhood nightmares, or the sicky-corn syrup pickled beets from the Sizzler salad bar. They are earthy and sweet. Roast them! Grate them raw onto a pile of salad. Steam them and toss them with a little salt, pepper, vinegar and olive oil. Fancy it up even more by throwing some fresh herbs and goat cheese on top. Get down with beets this week. They want to get down with you.



How to Shop our Farmstand this Summer!

Summer is here and the farmstand is open every Wednesday and Saturday from 11:30 to 2:30! 

Our farmstand is primarily pre-order, with the occasional odds and ends available for drop-in shopping. We use a web platform called Local Line that allows you to place your order from our webstore. We then custom harvest and pack your order and have it waiting for you on your farmstand pickup day. 

If you’d like to shop with us and haven’t registered an account with Local Line, it’s quick and easy. Simply go to and follow the instructions to set up your account. Once you do that you will begin to receive our twice weekly availability emails, every Monday and Thursday morning, with a link to our “store.”

You can also go directly to our Local Line store to check it out:

Thanks for eating locally and supporting small family farms!



Order Farmstand Produce through our NEW Online Store!

Our Summer Farmstand season kicks off on June 2nd! If you'd like to get fresh, seasonal produce straight from the farm this summer, read on!

  • Anyone is welcome to shop our farmstand. You do not need to be a CSA member and there is no waiting list to join.
  • Farmstand produce will be available by pre-order every Wednesday and Saturday from June 2nd through December.
  • Pickup will be at our original farmstand location, at the shed by the bridge, between 11:30 and 2:30 every Wednesday and Saturday. When picking up your order, please wait in line at the gate until you are called in to be served. Masks are required.
  • We are using an online sales platform called Local Line for farmstand orders.
  • If this is your first time ordering our produce through Local Line, you will need to register a new account with Local Line before you can place an order. Here's how (it's easy):
    1. Go to to view our store.
    2. Click "Register" on the right side of the page.
    3. Set up your account by providing your email address, password, name, phone number and address.
    4. Accept the terms and conditions,
    5. Click the green button, "Creat Your Account"
    6. Start shopping!
  • The ordering window for our Wednesday farmstand opens on Thursday morning by 9 am until Sunday night at 11:59 pm.
  • The ordering window for our Saturday farmstand opens on Monday morning by 9 am until Wednesday night at 11:59 pm.
  • There is a $20 minimum on orders. The "Place Order" button will not appear until you have met the $20 minimum.
  • We will send an email with a link to our updated store to everyone in our Local Line farmstand customer base every Monday and Thursday morning. You won't receive that email unless you have registered for a Local Line account as described above.
  • You can always access our Local Line store by clicking the "Order Farmstand Produce" button on the left sidebar of our homepage, following the link below, or going directly to

Thanks as ever for your support of the farm and your passion for eating local, seasonal produce!

Shop the Valley Flora Store for Farmstand Produce Now!

Valley Flora - Growing Good Food for Local Folks

Valley Flora is a mother-and-two-daughter collective nestled on the banks of Floras Creek near Langlois, Oregon. Together, we grow hundreds of varieties of vegetables, berries and fruit to feed our local coastal community year-round. Our farm was founded in 1998 with a deep commitment to ecological and organic farming practices and our passion is growing good food with an eye towards the artful. Our love of this beautiful valley – the fertile loam and the river that runs through it - inspires us to farm with the next generation in mind, and the next. We rely on crop diversity, compost, cover crops, and crop rotation to keep our farm healthy and thriving both above and below ground. With the help of our draft horses, a handful of fantastic employees, and one little tractor, we are grateful to call this our life and our livelihood. We love what we do - so much you can taste it!


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