StrawberriesPhontoTomatoesMaudeUmaSunflowerPeppersA&ZCherry TomatoesApplesPippin Cabbage LeafPotatoes FloweringApplesRed Sunflowers3 GenerationsChicoryCrimson CloverMaude FaceshotTeam in BroccoliRadicchioRomanescoArtichoke FlowerStrawberry in HandZinniasZ Harvest Basket3 GenerationsJos Tree DannyBeetsRoberto LacinatoBrusselsGreensCleo Red PepperRomaineFavas3 AbreastCaneberriesChardBasketsKids on MaudeRhubarbFarmstandGiant PumpkinsJules Asian PearShiroZ CauliCarrotsBouquetKids TransplantingJack and Lily Cover Crop GerminatingGraffiti

Week 11 CSA from Valley Flora!

  • Kale - Red Ursa or Green Curly
  • Cucumbers
  • Lettuce
  • Walla Walla Sweet Onions!
  • Serrano Hot Pepper
  • Zucchini
  • Red Beets
  • Fennel

On Rotation

  • Broccoli - winding down for the summer, more to come in the fall
  • Eggplant - winding up for the season, very slowly

At Last! Flower U-Pick is Open and Summer Solanums are on the Horizon...Someday!

I've decided we need a theme song for this season, so no better pick than Jesse Lawrence's "Better Late then Never." If, like me, you dig soul. 

Across the board, our crops are lagging about three weeks behind normal, including our flowers. We were finally able to open up the flower patch to u-pick last Saturday now that the zinnias, sunflowers, rudbeckia, yarrow, strawflowers and nigella are in full bloom. We lost some of our dahlias to rot this very wet spring (wah!), and many of the plants are delayed, but little by little they are rebounding and we're starting to see more color in the beloved dahlia bed. We also have some trial dianthus in the ground this year - old-timey, divinely-scented riffs on carnations in beautiful shades of peach, cream, burgundy, and pink. It's been fun to watch the first blooms slowly crack open their tight, grey-green buds and fill the air with their unbelievable, heady perfume. I anticipate they'll be in peak bloom the next couple of weeks. If you come to pick flowers on a Wednesday or Saturday, swing in at the strawberry u-pick shack to get a pair of clippers and a PVC tube. We sell flowers by the tube: a small tube is $3.50, a large tube is $9. It's always a good idea to bring a bucket to carry your flowers home in so they don't wilt in transit. Also, please be mindful in the flower patch and don't push through the plants to cross to a different row; it snaps the branches off, tips the plants over, breaks stems, and does damage to the flowers. Take it slow and go around, or look for a gap to cross through. Also please don't cross the white rope fence; we have variety trials underway on the far side of our sunflowers and don't want folks trampling through them. Thanks!

We finally saw our first eggplant harvest this week - a shy offering, given that we would normally be putting eggplant in all the CSA totes by now (along with tomatoes and early peppers). Ironically, in this day and age of scorching heat domes, our coastal weather tends to shift in the opposite direction: greyer, cooler, more days socked in under the marine layer. That, combined with the slow, cold start to the season has put off our heat-loving Solanaceous crops like eggplants, tomatoes, and peppers. The peppers and tomatoes look fantastic and are loaded with unripe fruit, so it might be one of those years where it's all about tomatoes in September instead of August and the avalanche of peppers in October instead of September. Hopefully! Sweet corn, also late, is tasseling so I think we'll have our first pick within the next two weeks. We plant five successions of corn so that we can keep it coming from August through September. Make sure you stock up on butter, cuz the corn rolling is about to begin!

And because all we really do on the farm is horse around, another shot from my favorite perch on the stradderow cultivator: Jack and Lily cultivating the new fall Brassica field, with the intrepid crew in the background tackling our weekly transplanting (look at that form!! - hinged at the hips, strong straight backs, wide-legged power stance, we're talking ATHLETES, not just farmers, people!). Lots of fall and winter cabbage, broccoli, cauliflower, kale, and romanesco going into the ground right now - setting the stage for late season bounty!



Strawberry and Flower U-Pick are Open every Wednesday and Saturday!

What better way to celebrate summer!

Our strawberry u-pick is open every Wednesday and Saturday starting at 11:30 am until 2:30 pm, or until the patch is picked out, whichever happens first. The u-pick will be open only as long as there is ripe fruit to pick each day; once it's picked out we will close. Apologies that we can't promise an exact range of open picking hours. If you're traveling a ways to get to us, we recommend coming at the front end of our open hours. PLEASE BRING YOUR OWN CONTAINERS TO CARRY YOUR FRUIT HOME IN!

Our flower u-pick is open from 11:30 until 2:30 during our farmstand hours. We provide clippers and PVC tubes: small tubes are $3.50 each for any combination of stems; large tubes are $9 each for any combination of stems. Right now we have limited dahlias, rudbeckia, statice, and dianthus, and ample zinnias, sunflowers, yarrow, marigolds, strawflower, and cosmos. It's always a good idea to bring a bucket to carry your flowers home in so they don't wilt in transit.

Strawberry Fever burns hot in June and July and the berry patch can get picked out very quickly some days. Here's some useful information that should help you get enough strawberries in your belly and freezer this season:

We grow a strawberry called "Seascape." It's a day neutral variety, which means it's triggered by temperature to make fruit (in contrast to June-bearing varieties, which are triggered by day length). The plants will set fruit so long as the temps are between 40 and 90 degrees, no matter what month it is, which means they tend to produce reliably for us from June through September. All to say, we have strawberries ALL SUMMER not just in June (and in fact June tends to be the most volatile month given the higher chance for rain, which damages the fruit). Our u-pick, once it opens, will be open every Wednesday and Saturday through September. Given that strawberry fever tends to rage hottest in June and July, we always suggest that folks wait until August and September to come do their big freezer-filling, jam-making pick. Competition for ripe berries can be intense at the start of the season, and often the patch gets picked out within an hour of opening. The craze usually eases up a little later in the season and the fruit actually gets sweeter as the summer goes on, which means late summer/early fall is a great time to get your fill.

That said, there's no denying the thrill of picking the first big, red berries of the season and making a deep dish of strawberry rhubarb crisp. Just know that the Valley Flora strawberry season is long and abundant and there is enough for everyone so long as you spread your u-picking out over the whole summer. Abundance, not scarcity. It's so much better to live in that paradigm!

The details:

  • Strawberries are $3.25/pound.
  • We provide a certified scale for weighing out.
  • PLEASE BRING YOUR OWN CONTAINERS TO CARRY YOUR FRUIT HOME IN! We have a limited supply of 1 gallon buckets for picking into, but need you to bring a box/bag/basket/bin to take your fruit home in.
  • We accept cash, checks and Farm Direct Nutrition coupons as payment. We cannot run credit cards due to our rural, offline location.
  • Please park nose-in at the pull-out. Do not block the farm entrance and do not drive into the field.
  • No pets
  • No smoking
  • No potable water available.
  • Leave no trace: please take your trash home with you.

Have fun!


Order Farmstand Produce through our Online Store!

If you'd like to get fresh, seasonal produce straight from our farmstand, read on!

The Valley Flora Farmstand is open for summer hours, every Wednesday and Saturday from 11:30 to 2:30. Our farmstand is primarily pre-order, with additional produce available for drop-in shopping as well. We use a web platform called Local Line that allows you to place your order from our webstore. We then custom-harvest and pack your order and have it waiting for you on your farmstand pickup day. 

If you’d like to shop with us and haven’t registered an account with Local Line, it’s quick and easy. Simply follow the instructions below to set up your account. Once you do that you will begin to receive our availability emails with a link to our “store.”

You can also go directly to our Local Line store to check it out:

Farmstand Details and How to Order:

  • Anyone is welcome to shop our farmstand. You do not need to be a CSA member and there is no waiting list to join.
  • Farmstand produce is available by pre-order every Wednesday and Saturday from June through December, and every other Wednesday between January and May.
  • From June through December, pickup is at our original farmstand location, 1.5 miles up Floras Creek Road at the shed just after the bridge, between 11:30 and 2:30 every Wednesday and Saturday. Between January and May pickup is at our barn, a half mile up the road from the bridge. When picking up your order, please wait in line until it's your turn to be served. Masks are required.
  • If this is your first time ordering our produce through Local Line, you will need to register a new account with Local Line before you can place an order. Here's how (it's easy):
    1. Go to to view our store.
    2. Click "Register" on the right side of the page.
    3. Set up your account by providing your email address, password, name, phone number and address.
    4. Accept the terms and conditions,
    5. Click the green button, "Creat Your Account"
    6. Start shopping!
  • The ordering window for our Wednesday farmstand opens on Thursday morning by 9 am until Sunday night at 11:59 pm. Farmstead Bread is available on Wednesdays only. Between June and December, if you are not a bread customer and can come on Saturdays, we recommend ordering for Saturday pickup because there are fewer pre-order customers that day and the produce line will be shorter (and some items that have inventory limits will be more available).
  • The ordering window for our Saturday farmstand opens on Monday morning by 9 am until Wednesday night at 11:59 pm.
  • There is a $20 minimum on orders. The "Place Order" button will not appear until you have met the $20 minimum.
  • We will send an email with a link to our updated store to everyone in our Local Line farmstand customer base every Monday and Thursday morning (every other Thursday only during our winter season). You won't receive that email unless you have registered for a Local Line account as described above.
  • You can always access our Local Line store by clicking the "Order Farmstand Produce" button on the left sidebar of our homepage, following the link below, or going directly to

Thanks ever for your support of the farm and your passion for eating local, seasonal produce!

Shop the Valley Flora Store for Farmstand Produce Now!

Valley Flora - Growing Good Food for Local Folks

Valley Flora is a mother-and-two-daughter collective nestled on the banks of Floras Creek near Langlois, Oregon. Together, we grow hundreds of varieties of vegetables, berries and fruit to feed our local coastal community year-round. Our farm was founded in 1998 with a deep commitment to ecological and organic farming practices and our passion is growing good food with an eye towards the artful. Our love of this beautiful valley – the fertile loam and the river that runs through it - inspires us to farm with the next generation in mind, and the next. We rely on crop diversity, compost, cover crops, and crop rotation to keep our farm healthy and thriving both above and below ground. With the help of our draft horses, a handful of fantastic employees, and one little tractor, we are grateful to call this our life and our livelihood. We love what we do - so much you can taste it!


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